Dinner Menu

spicy cocktail sauce, lemon

seafood stuffed clams, shrimp, lobster cream

littleneck clams, chorizo, sweet corn, scallions, seafood broth, garlic crostini

roasted buttery brussels sprouts, maple cured bacon, shaved parmesan

fried elbow pasta, house 5 cheese blend

sweet honey BBQ, teriyaki or buffalo

potato puffs, pulled short rib, port wine demi glace, house 5 cheese sauce, scallions, truffle oil

white wine broth or sweet red marinara

fried banana peppers, roasted red pepper remoulade

jumbo lump crab meat, spicy roasted red pepper remoulade

panko-fried cauliflower, sesame seeds, sweet & spicy sauce

thin crust, garlic, mozzarella

ground angus beef & pork blend, marinara, provolone & mozzarella, garlic bread

assortment of cured meats & aged cheeses, traditional accompaniments

local lobster, light mayo, lemon, celery, buttered bun

brown rice & quinoa, vegetable blend, baby arugula, cherry tomatoes, apple, mauna loa macadamia nuts, pomegranate balsamic reduction

lobster & roasted corn risotto, scallions

sauteed littleneck clams in a white wine garlic butter & herb sauce topped with a baked stuffed quahog

fried schrod, house-cut fries, chilled slaw

gatto di patate, grilled asparagus, cilantro lime aioli

fresh local catch, light crumbs

sea scallops & gulf shrimp, braised spinach, tomato, linguine, spicy garlic oil, asiago cheese

our famous decades old recipe

mix & match:
whole-belly clams, scallops, shrimp, schrod house-cut fries, chilled slaw

porcini mushroom & roasted
garlic truffle butter

slow-roasted, herb-seasoned, natural jus

slow-roasted, root vegetables, mashed potatoes, port demi glace

portobello, bacon & goat cheese risotto, sauteed green beans

grilled chicken, pico de gallo, black beans, roasted corn, brown rice & quinoa, iceberg lettuce, avocado, cheddar & monterey jack cheeses, sriracha dressing

hand-packed & chargrilled angus beef burger, lettuce, tomato, onions, cheddar cheese

plain grilled or au poivre, bacon garlic butter

house 2-day marinade

italian crumbs, parmesan and provolone cheese, marinara, linguini

spinach, roasted red peppers, penne, spicy cajun cream sauce

penne, house 5 cheese blend, crumbs

42° Plymouth, Massachusetts
shrimp, mussels, scallops, littleneck clams, swordfish, fresh tomato & herbs, spicy seafood broth

42°N Catalonia, Spain
mussels, littleneck clams, scallops, shrimp, tasso ham, spicy chorizo, onions, peppers, peas, spanish rice