DINNER MENU
Traditional Turkey Dinner - 25
Served with All the Traditional Side Dishes
2lb. Baked Stuffed Lobster - 49
Our Famous Decades Old Recipe
King Cut of Roasted Prime Rib - 29
Herb-Seasoned, Slow-Roasted, Natural Jus
Braised Boneless Beef Short Ribs - 27
Slow-Roasted, Port Demi Glace
Chargrilled Swordfish - 25
Light Crumbs, Lemon Caper Butter Sauce
Schrod Imperial - 26
Broiled Local Filet, Shrimp, Scallops, Lobster Cream Sauce
Pan-Seared North Atlantic Salmon - 27
Herb-Encrusted, Cilantro Lime Aioli
New England Fried Platter - 31
Shrimp, Scallops, Clams, Haddock, House-Cut Fries, Chilled Slaw
Blackened Chicken Rigatoni - 25
Sweet Corn, Jalapeno, Smoked Bacon, Parmesan Cream Sauce, Rigatoni
APPETIZERS:
Lobster Corn Chowder - 9
Shrimp Cocktail - 4/each
Macaroni & Cheese Fritters - 12
Twin Maryland Lump Crab Cakes - 19
Jumbo Lump Crab Meat, Spicy Roasted Red Pepper Remoulade
Farm Salad - 7
Caesar Salad - 9
CHILDREN'S MENU:
Fish & Chips - 15
Chicken Finger & Fries - 10
Turkey Dinner - 15
DESSERTS:
Five-Layer Chocolate Cake - 9
Pumpkin Cheesecake - 9