THANKSGIVING

DINNER MENU

Traditional Turkey Dinner - 25
Served with All the Traditional Side Dishes

2lb. Baked Stuffed Lobster - 49
Our Famous Decades Old Recipe

King Cut of Roasted Prime Rib - 29
Herb-Seasoned, Slow-Roasted, Natural Jus

Braised Boneless Beef Short Ribs - 27
Slow-Roasted, Port Demi Glace

Chargrilled Swordfish - 25
Light Crumbs, Lemon Caper Butter Sauce

Schrod Imperial - 26
Broiled Local Filet, Shrimp, Scallops, Lobster Cream Sauce

Pan-Seared North Atlantic Salmon - 27
Herb-Encrusted, Cilantro Lime Aioli

New England Fried Platter - 31
Shrimp, Scallops, Clams, Haddock, House-Cut Fries, Chilled Slaw

Blackened Chicken Rigatoni - 25
Sweet Corn, Jalapeno, Smoked Bacon, Parmesan Cream Sauce, Rigatoni

APPETIZERS:

Lobster Corn Chowder - 9

Shrimp Cocktail - 4/each

Macaroni & Cheese Fritters - 12

Twin Maryland Lump Crab Cakes - 19
Jumbo Lump Crab Meat, Spicy Roasted Red Pepper Remoulade

Farm Salad - 7

Caesar Salad - 9

CHILDREN'S MENU:

Fish & Chips - 15

Chicken Finger & Fries - 10

Turkey Dinner - 15

DESSERTS:

Five-Layer Chocolate Cake - 9

Pumpkin Cheesecake - 9

TAKEOUT & PRE-ORDER MENUS

Same-Day Takeout Menu:

Our full special Thanksgiving Dinner Menu (listed above) will be available for takeout and curbside pick-up from 12pm-6pm.

Simply call us at 508-224-1500 to place your same-day order.

Pre-Order Takeout Menu:

Family-Style Turkey Dinner - 100
Served with All the Traditional Sides: Mashed Potatoes, Butternut Squash, Stuffing, Cranberry Sauce, Peas, Gravy.
Serves approx. 5-7ppl

Family Style Herb-Seasoned Slow-Roasted Prime Rib - Priced Per Person, 29/person
Served with Choice of Two Sides: Mashed Potatoes, Delmonico Potatoes, Butternut Squash and Green Beans

*In lieu of serving a full roast to be sliced at home, we will pre-slice our Prime Rib to order depending on the number of people in your family. Simply let us know how many guests you expect and we will serve individual cuts of our Prime Rib all in one container.

Notes About Pre-Orders:

*All Pre-Order Take-Out Family Meals must be ordered by no later than Tuesday, November 24th by calling us at 508-224-1500.

*We will do our absolute best to accommodate your specific Thanksgiving Day pick-up time request.

*If you would like to pick up your meal prior to Thanksgiving Day, simply inquire and we will provide you with reheating instructions.

*We will only be accepting a limited number of pre-orders per hour. Please call early to reserve your meal.

RESERVATIONS

We are currently accepting reservations for Thanksgiving for every hour, on the hour, beginning at 12pm.

Due to Covid restrictions, the maximum number of guests that can be seated at one table is 10. We can accommodate larger groups, but will need to utilize more than one table and tables must be situated six feet apart.

Seating availability is limited so please call us at 508-224-1500 as soon as possible to inquire.

Walk-ins will be welcome at the dining bar (high-top tables) on a first come, first served basis. We may have tables available in our dining room for walk-ins but again, this is on a first come, first served basis and not guaranteed.

Each reservation is allotted a maximum of 2 hours at their table. We appreciate your cooperation.

We ask for 48 hour notice of any cancellations due to high demand for seating and reduced number of available tables due to state mandated restrictions.

RESERVATIONS AND QUESTIONS: PLEASE CALL 508-224-1500.