THANKSGIVING

DINNER MENU

APPETIZERS:

Jumbo Shrimp Cocktail- 4/each

Lobster Corn Chowder - 10

Farm Salad - 8

Caesar Salad - 8

Maryland Lump Crab Cakes - 19


ENTREES:

Traditional Turkey Dinner - 26

with all the fixings


Baked Stuffed 2 Pound Lobster - MKT

Our famous decades old recipe


King Cut of Roasted Prime Rib- 36

Herb-Seasoned, Slow-Roasted, Natural Jus


Grilled New York Strip- 29

Plain-Grilled or Peppercorn-Encrusted


Schrod Imperial- 27

Broiled Local Filet, Shrimp, Scallops, Lobster Cream Sauce


Chargrilled Swordfish- 27

Light Crumbs, Lemon Zest Garlic Butter


Grilled North Atlantic Salmon- 27

Sherry Crab Cream Sauce


New England Fried Seafood Platter- MKT

Clams, Shrimp, Scallops, Schrod, Hand-Cut Fries, Chilled Slaw


*All entrees served with sides (Mashed Potatoes, Butternut Squash, Pearl Onions, Corn)


CHILDREN'S MENU: 12.95

Turkey Dinner

Fish & Chips

Pasta & Meatballs

Chicken Fingers

*All children's menu items are served with potato and vegetable. 


*Consuming raw or undercooked beef, chicken, shellfish, seafood or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with questions or with food restrictions/allergies. To help us cover a portion of the increase in cost of goods and labor, a three percent administrative fee is added to all guest checks. 20% gratuity may be added to groups of 8+.